Singapore, the capital of culinary mix
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Laksa |
As an example of variety and fusion of local food styles fused many cultures and traditions, for example: Couple of pieces of prata (flat bread hojalrado plan of Indian origin) Soaked in spicy dahl (lentil curry) served with teh Tarik (frothy chai tea with condensed milk) Chinese food (Cantonese, Hainan, Hokkien, sishuan, teochow), fish and shellfish, vegetarian, Malay, Indian, Indonesian, nyonya, Japanese, Thai, Korean, Burmese, Italian, Taiwanese, French or Western, there for every taste, every budget and all for a low cost 2.5 dollars.
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The Siu Mai |
To enjoy a good meal and enjoy Asian flavors, is required destination "East Coaste Seafood Centre" where you can taste the most famous dishes of Singapore such as "Chili Crab" or the traditional Arroz con Pollo, "the laksa (spicy noodle soup) and the "Satay" (skewers) sold in food courts and cafes, or you can go to "hawker center", "the Hawkers" (a kind of food Court) that were former street markets selling specialties from the same sidewalks and had small stools and tables where a dish costs between 3 and 5 SGD, and can be seen as originating in China chefs prepare delicious and well prepared Indian dishes, while Indian chefs prepare various Malaysian dishes so that Singapore has become an example of gastronomic diversity.
All this has become a cult among Singaporeans, the food is paramount for them. And you need to have all of the various cultures that exist and live in a place, from simple tavern at the finest restaurants of the most elegant hotels. The main restaurant area is the "Newton Circus" Although the city may be branches of major international fast food chains.
The cuisine in Singapore has many spices as:
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The Satay Pork |
- Fish
- Red Sauce
- Peanut Sauce (Sambal Kacang)
- Chile
- Coconut Milk
- Sauteed
- Exotic fruit desserts
Some of the foods and dishes featured are:
- The kwee teow Char: rice noodles with shrimp and pork
- The Satay Pork: Pork skewers
- The Siu Mai Steamed Wonton with Pork and Prawns
- The Rebong Char: Shrimp and Spicy Pork with Bamboo
- And her chicken salad with ginger
- Laksa: Noodle Soup is a very seasoned and extremely popular in the Peranakan culture, and is a blend of Chinese culture with Malay and can be found in parts of Malaysia and Singapore
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