Food and Traditional Recipes

Singapore, the capital of culinary mix

Laksa

Singapore is known as the culinary capital of Asia and the cuisine is a prime example of the ethnic mix and cultural diversity, even has websites dedicated to the best local soup or fried noodles there is also a diversity of culinary creations in the street stalls , popular for their traditional reputation for fine dining. This cuisine has influences such as Malay, Chinese and Indian (especially Tamil food) and also has Western influences due to the occupation of the islands by the British in the nineteenth century. There are many delicious dishes such as the National dish "Hokkien" (fried noodles) and is also known for its abundance of tropical fruits. Here you can find an incredible amount of restaurants offering varieties of specialties at affordable prices.
As an example of variety and fusion of local food styles fused many cultures and traditions, for example: Couple of pieces of prata (flat bread hojalrado plan of Indian origin) Soaked in spicy dahl (lentil curry) served with teh Tarik (frothy chai tea with condensed milk) Chinese food (Cantonese, Hainan, Hokkien, sishuan, teochow), fish and shellfish, vegetarian, Malay, Indian, Indonesian, nyonya, Japanese, Thai, Korean, Burmese, Italian, Taiwanese, French or Western, there for every taste, every budget and all for a low cost 2.5 dollars.

The Siu Mai

To enjoy a good meal and enjoy Asian flavors, is required destination "East Coaste Seafood Centre" where you can taste the most famous dishes of Singapore such as "Chili Crab" or the traditional Arroz con Pollo, "the laksa (spicy noodle soup) and the "Satay" (skewers) sold in food courts and cafes, or you can go to "hawker center", "the Hawkers" (a kind of food Court) that were former street markets selling specialties from the same sidewalks and had small stools and tables where a dish costs between 3 and 5 SGD, and can be seen as originating in China chefs prepare delicious and well prepared Indian dishes, while Indian chefs prepare various Malaysian dishes so that Singapore has become an example of gastronomic diversity.
All this has become a cult among Singaporeans, the food is paramount for them. And you need to have all of the various cultures that exist and live in a place, from simple tavern at the finest restaurants of the most elegant hotels. The main restaurant area is the "Newton Circus" Although the city may be branches of major international fast food chains. 

The cuisine in Singapore has many spices as:

The Satay Pork

• Fish
• Red Sauce
• Peanut Sauce (Sambal Kacang)
• Chile
• Coconut Milk
• Sauteed
• Exotic fruit desserts

Some of the foods and dishes featured are:

• The kwee teow Char: rice noodles with shrimp and pork
• The Satay Pork: Pork skewers
• The Siu Mai Steamed Wonton with Pork and Prawns
• The Rebong Char: Shrimp and Spicy Pork with Bamboo
• And her chicken salad with ginger
• Laksa: Noodle Soup is a very seasoned and extremely popular in the Peranakan culture, and is a blend of Chinese culture with Malay and can be found in parts of Malaysia and Singapore

bibliography

http://es.wikipedia.org/wiki/Singapur